Chardonnay 88 %
Semillon 12 %
The fermentation was started in stainless steel and transferred to barrels after first week of fermentation. The wine spent 2 months on its lease in the barrels with regular stirring of the lease during that period. After that the wine was racked and returned to the barrels for a further 9 months of maturation.
Wine spent 11 months in new 300 litre oak barrels.
60% New French Oak and 40% Second Fill Hungarian Oak.