Chardonnay 88 %
Viognier 12 %
The fermentation was started in stainless steel and transferred to barrels after first week of fermentation. The wine spent 3 months on its lease in the barrels with regular stirring of the lease during that period. After that the wine was racked and returned to the barrels for a further 12 months of maturation.
Wine spent 15 months in new 300 litre oak barrels. 60% French oak and 40% Hungarian oak.