De Huijsbosch 2018

R195 per bottle
R1170 per case

Analysis: Alcohol: 13.16 %
pH: 3.56
Red Sugar: 2.4 g/l
Tot acid: 6.4 g/l
Vineyard: Oakleaf soils, with drip irrigation delivering a production of 6 tons/ha.
Blend: Cabernet Sauvignon 40%
Cabernet Franc 30%
Merlot 30%
Cellar: All the components were fermented separately in stainless steel tanks at about 24 ºC, with a preceding cold soaking period of 5 days at 10ºC. Wines underwent separate malolactic fermentation in stainless steel.
Wood: The wines were blended after malolactic fermentation and matured for another 29 months in French oak barrels of which 50% were new and 50% were second fill.
Tasting notes: Bright purple centre with a deep red edge. Balanced and structured wine show aromas of black berries and cassis, with smoky and spicy hints. Elegant pallet shows soft ripe tannins with black berries and oak.

Description

Analysis: Alcohol: 13.16 %
pH: 3.56
Red Sugar: 2.4 g/l
Tot acid: 6.4 g/l
Vineyard: Oakleaf soils, with drip irrigation delivering a production of 6 tons/ha.
Blend: Cabernet Sauvignon 40%
Cabernet Franc 30%
Merlot 30%
Cellar: All the components were fermented separately in stainless steel tanks at about 24 ºC, with a preceding cold soaking period of 5 days at 10ºC. Wines underwent separate malolactic fermentation in stainless steel.
Wood: The wines were blended after malolactic fermentation and matured for another 29 months in French oak barrels of which 50% were new and 50% were second fill.
Tasting notes: Bright purple centre with a deep red edge. Balanced and structured wine show aromas of black berries and cassis, with smoky and spicy hints. Elegant pallet shows soft ripe tannins with black berries and oak.

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