De Huijsbosch 2019

R212 per bottle
R1272 per case

 

TASTING NOTES – Black berries, oak and spicy hints

BLEND – 50% Cabernet Sauvignon   |   25% Cabernet Franc   |   25% Merlot (also referred to as a “Bordeaux blend”)

WOOD – 27 months

FOOD PAIRING – Grilled and roast lamb with garlic and rosemary. Roast beef, veal and venison