98% Shiraz ; 2% Mourvèdre
Shale soils, with drip irrigation delivering a production of 8 tons/ha.
Fermented at 24°C in stainless steel, transferred to barrels after malolactic fermentation.
13 Months in second fill French barrels and 15% in American oak barrels.
Intense purple centre with burgundy red rim. Violets and sweet prunes aromas are rounded off by fresh red spices. Subtle aromas of Cape Fynbos and rosemary on the nose. On the palate the wine has elegant tannins and a dry finish with spicy and oaky notes.