Shiraz Mourvedre Viognier 2014

R169 per bottle
R1014 per case

The deep maroon centre is complemented with strong plum, oak and spicy tones. A bouquet of bell pepper, caramel and vanilla leaps out of the glass. The wine has a very soft front palate and fruity, but firm, mid palate with a fresh and long after taste. The Shiraz provides this blend with typical red fruit and spicy flavours, the Mourvèdre provides berry and fresh herbal aromas and the Viognier complements the overall aromatic sensation and softness to accompany the wood.



Shiraz:           81 %

Mourvèdre:  13 %

Viognier:        6 %


After final blending of all the components the wine were transferred to 50% new oak barrels and 50% second fill barrels, where it matured for 29 months for all the flavours and tannins to integrate. 80% French, 15% American and 5% Hungarian oak barrels were used for the maturation. The wine also spent 12 months in the bottle prior to release.

Tasting Notes

Grapes were cooled overnight to 6 degrees Celsius and de-stemmed and gently crushed early the next morning. The Shiraz grapes were fermented dry and then pressed to a stainless steel tank for malolactic fermentation (MLF).  The Mourvèdre was also pressed after fermentation has finished into second fill 300L French Oak Barrels until completion of MLF.  The Viognier was fermented on its skins and pressed at 8.5 °B to new 500L Hungarian Oak Barrels where it stayed on the lees for 3 months, with regular stirring of the lees.  After the red wine completed MLF and the Viognier the Sur Lie period, the wines were blended.

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