Extra Virgin Olive Oil

R124 per bottle
R744 per case

Waverley Hills Extra Virgin Olive Oil is produced from handpicked olives which are specially selected at optimal ripeness, including Leccino and Frantoio as dominate cultivars.

A smooth and buttery mouthfeel with freshly cut grass and pungent peppery notes shape this complex olive oil.


Nutritional Information

Energy:  3352 kJ per 100 ml / 335 kJ per 10 ml

Protein:  0 g

Carbohydrates:  0 g

Total fat:  91 g per 100 ml / 9.1 g per 10 ml

Cholesterol:  <1 mg

Sodium:  <0.1 mg


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