Shiraz Mourvedre Viognier 2015

TASTING NOTES – Deep ruby center, strong plum, oak and spicy tones

BLEND – 66% Shiraz  |  23%  Mourvèdre  |  11% Viognier

WOOD – 33 months

FOOD PAIRING – Marinated meat dishes like duck and fillet steak. Saucy pasta dishes or pork belly

AWARDS – Platter’s Wine Guide 2021 – 4 Stars  |  Gilbert & Gaillard 2021 – Gold  |  SA Wine Index 2020 – Platinum